Custard Cake — ขนมหม้อแกง
Custard Cake — ขนมหม้อแกง
Thai Baked Coconut Custard — Khanom Mo Kaeng
A rich Thai custard cake baked with eggs, coconut milk, palm sugar, and mung beans until beautifully golden with a lightly caramelised top. Dense, smooth, and fragrant, this beloved traditional dessert offers a creamy texture and a deeply satisfying coconut sweetness.
Details
Freshly handmade using traditional Thai recipes and carefully selected ingredients. Each box contains approximately 150–200g of dessert. As our products are handmade, the exact weight, colour and appearance may vary slightly.
Shipping & Delivery
UK delivery is £8 per order, with a maximum parcel weight of 20kg. Orders are dispatched Monday to Friday using a next-working-day delivery service where available. Each dessert box weighs approximately 150–200g. Please ensure someone is available to receive the parcel, as our products are freshly prepared and perishable.
